Spring Cake Decorating with Cara Vasquez
SWEET CREATIONS
Join expert baker Cara Vasquez for a hands-on cake decorating experience. Whether you’re a beginner or looking to refine your skills, you’ll learn to pipe, frost, and decorate like a pro in a fun and relaxed setting.
No experience needed—bring your friends, sip, swirl, and create a beautiful spring-inspired masterpiece to take home.
Limited spots available—reserve yours today.
Ticket Information:
One ticket per participant. Each person must purchase their own ticket.
Grab your tickets today!
Event is 18+ only. Self-parking is available at the 1212 Jackson Street garage. It’s complimentary with District merchant validation from The Exchange Food Hall, Cowboy Chow, or the AT&T Store.
Meet the Chef
Inspired by baking with her mom, Cara attended culinary school at El Centro College in Dallas and began her career as a baker, eventually working as a bakery manager for a decade. Her dream of opening her own bakery was realized on June 27, 2011, when she opened The Flour Shop Bakery in The Shops at Highland Village. For Cara, baking is a passion, not just a job, and she loves creating desserts that evoke nostalgic memories for her customers. She stays true to traditional methods taught by her mom, using no artificial flavors or mixes, aiming to enhance classic flavors while keeping their familiar taste.